- Blacksmith: Smedja Aspen (Patrik Carlvik)
- Sharpener: Shinogi (Erik Mases)
- Core steel: 52100 (carbon steel)
- Forging method: Hon Warikomi
- Blade length: 130 mm
- Height at the heel: 30mm
- Spine thickness: 2mm
- Handle: Ebony with Lagerstromeia Burl ferrule
This ko-bunka is a pure laser, the knife is thin with full focus on performance!
The size and grind is perfect for those who wants hight precision on smaller ingredients like fruits and vegetables.
The blade is completely hand forged by Patrik Carlvik who is famous for his quenching skills, the steel is extremely tough which allows for a long lasting sharpness.
Note: avoid cutting hard ingredients like bones or frozen food. Hard and thin steel can break if put under too much pressure.
Carbon steel is not stainless, please keep the knife dry and clean after using it.
